Nutrition Services is an award-winning department in the Saint Paul Public Schools that is known for its healthy, locally-sourced and ethnically diverse menu options for students. We offer breakfast and lunch as well as after school snacks or suppers.

Celebration of Wellness Week - Dino-Mite Kale Salad

As part of the district wide celebration of Wellness Week, we're serving up Dino-Mite Kale Salad on all SPPS Choice Bars. A delicious blend of dinosaur kale, crunchy carrots, and a tangy citrus dressing, this salad is both healthy and delicious!  Click here for the recipe.

SPPS Culinary Competition: Winning Team Announced

The Cooking Up Chang organizaiton teamed with SPPS culinary students from six schools to help create new, healthy school lunch recipes during the 3rd Annual Culinary Competition at Saint Paul College.  The winning team is going on an all-expense paid trip to Washington D.C. to compete with eight other cities from around the country.  Watch video...
News by SPPS

Harding High School Team Wins Culinary Competition
With a winning dish of Thai peanut chicken lettuce wraps, cucumber salad and pineapple crisp, one of two teams from Harding High School will be going to Washington, D.C., in June.  Read article...
Lillie News
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