Nutrition Services is an award-winning department in the Saint Paul Public Schools that is known for its healthy, locally-sourced and ethnically diverse menu options for students. We offer breakfast and lunch as well as after school snacks or suppers.

SPPS Culinary Competition: Winning Team Announced

The Cooking Up Chang organizaiton teamed with SPPS culinary students from six schools to help create new, healthy school lunch recipes during the 3rd Annual Culinary Competition at Saint Paul College.  The winning team is going on an all-expense paid trip to Washington D.C. to compete with eight other cities from around the country.  Watch video...
News by SPPS

Harding High School Team Wins Culinary Competition
With a winning dish of Thai peanut chicken lettuce wraps, cucumber salad and pineapple crisp, one of two teams from Harding High School will be going to Washington, D.C., in June.  Read article...
Lillie News
Local Chef Cooking Up Change in SPPS Nutrition Center

Saint Paul Public Schools Nutrition Services is counting on Chef Jeff Ansorge to bring new culinary skills and a wide range of experience to the preparation of the 39,000 school breakfasts and lunches served daily.  Read article...

News by SPPS

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